Disclaimer – Please do not use this site to identify mushrooms for consumption. I am providing my opinions, and very basic information. You need to do your research, speak with local experts, and don’t eat anything you haven’t seen someone else eat, and live to tell about it!
This is a beautiful polypore mushroom, so-named because it has pores on its underside rather than gills. This is where the mushroom produces its spores. The spores fall out of the tubes and are spread by wind, animals, etc. to eventually produce new mushrooms elsewhere. It grows on dead or dying wood. This mushroom is said to have medicinal properties. Compounds from tramatese versicolor are in fact used in cancer treatment and have been shown to kill cancer cells. Also said to help with auto-immune disorders. Compounds in pill form are also used in combination with chemo and are reported to ease some of the sickness felt from chemo treatments. I am not aware of any scientific proof that the mushrooms in their whole natural form kill cancer, or any other illness. That being said, it is unlikely to harm you unless you have an unusual sensitivity to this mushroom, which is possible with any edible or medicinal mushroom, so I myself have made tea with turkey tail and green tea leaves and found it enjoyable. The name comes from the zoned colors, which resemble a turkey’s tail. They also sometimes grow in turkey tail like fans, such as what is pictured above. If they are fresh and the pore surface isn’t white, they aren’t turkey tail mushrooms.