Mushroom Forage and Sightseeing Near Middleburg Florida

It’s been raining hard the past few days, and we have the mushrooms to show for it! There were too many types of mushrooms and other forage to share at once, so I’ll go over some of the best. It needs to be very wet for Exidia recisa, or the Jelly Roll fungus to be noticed in the woods. IMG_20181215_101449808A trained eye might find it when it’s dry, but it wouldn’t be easy. Several fungi are bundled into the common name of Jelly Roll. Exidia recisa is brownish to amber in color and looks like small ear like appendages when wet. They can grow closely together but don’t usually joining into one large mass. The fungus can be found on oak and possibly other hardwoods in Florida. This is an edible fungus though reportedly without a great deal of flavor of its own. The mushroom expands impressively when wet, so it can absorb whatever flavors or liquids it is cooked in. You’ll look for this fungus on fallen wood when the ground is wet.

Yellow staining milk cap

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Notice the milky yellow latex?

Milk caps are mushrooms that exude a latex when cut or damaged. Many are quite tasty, but some are toxic or too bitter to be edible by all but the most desperate. The taste and color of the latex are significant clues to edibility in this group of mushrooms. This yellow staining milk cap is one of the toxic milk caps. We won’t be eating it!

Deer Moss

 

This is a lichen, not a mushroom but is edible when processed correctly. Processing involves boiling and disposing of used water multiple times. If you needed carbs badly enough, you could get them from this. These are reported to be slow growers, and some that I saw were as tall as six or seven inches.

Cortinarius (Cort)

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Not and edible mushroom, but beautiful just the same. There are said to be over 2000 types of cortinarius. Some are said to be lethal, and as a general rule many foragers don’t eat cortinarius of any kind.

Lactifluus paradoxus

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I love the colors of paradoxus.

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These are beautiful mushrooms. They boast a number of different colors, often showing several colors on one mushroom. Blues, greens, greys, pinks, peach and salmon are all commonly seen. The salmon colored gills are distinctive. These are edible but require care to get back home in one piece. They are delicate and break into pieces easily.

Baby Gopher Tortoise

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If I head, nobody will see me!

No, this isn’t forage, but it is too cute and rare not to share! Saw this little one twice in a week’s time. Tiny little thing. Probably just dug one of its first of many tunnels in its hopefully long lifetime. These are endangered so look but leave them be when you see them. Take one of these for a pet, and it may be one of the costliest pets you ever get!

Lentinus

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This is the most beautiful lentinus I have ever seen! Not generally eaten, but beautiful to look at. Shiitake mushrooms are a part of this group, and they ARE eaten.

Russula (Possibly Murrill’s hixonii, a rare mushroom)

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The hixonnii russula were first noted around Newnan’s Lake just outside Gaineville, Florida. I camped there frequently while attending school. They are described by mycologist Arlene Bessette as “rare and beautiful.” The “Pepto” pink is a giveaway, as is their large size. Bessette reports that they smell like cake when drying. They may be found frequently in some areas, but overall are considered threatened. I find them in several areas from about 25 miles northeast of Gainesville to Pumpkin Hill Preserve southwest of Fernandina, Florida.

Coral Mushrooms

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You really must know these well to chance eating them, and I don’t know them well. I saw a lot of them, so I wish I was able to make a positively ID.

Turkey Tail Mushroom – Tramatese versicolor

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Look for white pores. If they aren’t white, it isn’t Turkey Tail.

We’ve written about this wonderful mushroom before. It has compounds which are currently used in the treatment of cancer and is said to be medicinal by many. Full disclosure, I know of no scientific studies that support that assertion and have read posts by experts saying the same. Don’t shoot the messenger. In the absence of proof that they do help, I don’t know of any that say they can’t help if you want to give them a try! I’ve made tea with them and found it quite enjoyable. You can find preparation methods online.

Clathrus columnatus, Stinkhorn

 

The first person to give these a common name didn’t need much creativity. They truly stink! They produce a smelly substance that stinks, which attracts flies, who carry the mushroom spores on their feet to new and exciting places. This particular variety looks really cool. These start out in an egg form underground before bursting from the sack to extend above ground. If you can find them in egg form, some are said to be edible. You can just see one busting out of its egg in the photo.

Amanita persicina

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Motherload of Amanita Persicina. Hundreds of them.

IMG_20181216_203402277This is a local variety of Amanita mushroom that is related to the Fly Agaric known in northern regions. It is the red mushroom with white spots on the cap that you see in so many pictures. Our local variety comes in shades from red to nearly tan when old. It is important to understand; the Amanita group contains some of the deadliest mushrooms known! When people imagine deadly mushrooms, they are often thinking about an Amanita even if they don’t know it. If you are not an expert, leave anything in the Amanita group alone! That being said, for the experts this is one of the Amanita mushrooms is toxic but tat can be prepared so as to be made relatively safe for consumption. I say relatively because this is also one of those mushrooms that reportedly sends some into an altered state of consciousness. The experience is reportedly not something to be taken lightly, and can include fits of projectile vomiting, sweats, and other less than pleasant physical symptoms. Some reportedly experience little to no physical effects, so I guess to quote Clint Eastwood as Dirty Harry, the question is “Do you feel lucky?” Not me! I’m guessing law enforcement would have something to say once you began processing for that purpose. If you are a binge tv watcher, this mushroom also plays a role in the Amazon series “Fortitude.” Great series if you haven’t seen it!

Please follow us on our blog, as well as Facebook and Instagram @ outdoorfamilyfunandforaging

 

Thanks!

Referenced Arelenne Bessette et.al. “Mushrooms of the Southeast”

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Pine Island Florida

IMG_20180518_113443346Great news! We made it to our first wedding anniversary! I know, that shouldn’t be such a big deal, but these days it seems like maybe it is. I tend to agree with a former co-worker that the first year of any long-term endeavor is a bit special, and marriage is certainly no exception. Having loved the solitude we found on the water in the Keys, Michelle and I decided that we wanted to go somewhere a bit off the beaten path and a bit less expensive to celebrate our first anniversary in hopes of finding a similar yet unique experience.

While we considered several locations, including going back to the same home where we were married in Tavernier, Florida in the Florida Keys, we eventually settled on St. James City on Pine Island in southwest Florida. We enjoy getting in the boat and finding places where it is just us and Mother Nature. Pine Island appeared to offer just that kind of experience. It is of course tough to completely escape the sights and sounds of our city lives, but we sure like to try!

Pine Island is just north of Sanibel Island on Florida’s southwest coast, with access to the same fishing and boating areas but fewer people to compete with in town. If seeing Sanibel itself is your goal, then Pine Island may not be the ideal place for you. You can get to Sanibel by boat if you like, but the trip by road would be pretty long. We took my 16 ft. bass boat across the bay to the where the Sanibel Bridge meets the island one day just to do it, and the trip only took a few minutes. Unfortunately, it was getting too windy that day to make a run around the island to see the famous Sanibel beaches, so we went back to the mangroves near the house and spent the rest of our day there. With less wind it would have been easy to make the run.Pine Island

The length of Pine Island can be driven in about a half hour or so. There are a few boat ramps on the island that are available for public use. Each has its own hours of operation so be sure to check those out in advance if you visit the island. We stayed in St. James City at the southern end of the island. The one public boat ramp in St. James offers 24 hour a day launching and loading. There is a fee for use of the boat ramp that can be paid at a fee box. The boat ramp is monitored by camera to help encourage those who don’t do well with the honor system, so be warned if that is you!

We rented a recently upgraded double-wide mobile home on a canal which also had a new boat lift. Many of the neighborhoods are composed mostly of mobile homes, so unless you are willing to spend top dollar, be prepared for that. Ours was very comfortable, and for $99 per night I have zero complaints!IMG_20180518_072118606_HDRIMG_20180518_165506771_HDR

The scenery on the water around Pine Island was amazing. We were able to motor out about 100 yards or so from our dock before turning north into the preserve and trolling the beautiful mangroves. We did take some longer trips, but it was windy for much of our week there so most of the time we kept close to home base in the calm water of the mangroves. One of the great things about the island is that you can pretty much always find a spot on the downwind side of some cover to fish. Just getting inside the mangroves helps immensely.IMG_20180518_201602476

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Pelicans looking for a handout.

We managed to catch a variety of nice fish, and even cooked a few up at the house. Some of the best fishing we found was within eyesight of our own dock! Save yourself some searching and pick up a nautical map that shows depths and local fishing spots. The maps aren’t exactly cheap but can be helpful when visiting new water. We had dolphins and manatees swim directly under our boat while cruising in and out of the canal. The water was so clear in the canal that we saw one of the dolphins rolling over under the boat and looking up at us as it passed below. It was a new experience for me, and I see dolphins all the time at home. The sunsets were second to none! One of the few things we took pictures of that week.

 

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Pine Island Sound
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Sunset over Pine Island Sound

 

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Mangrove sunset
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Colorful sunset in the mangroves
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Purple mangrove sunset
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Storms brewing
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Golden sunset over Pine Island Sound

 

Restaurant Reviews

Low Key Tiki
3135 Stringfellow Rd, Saint James City, FL 33956

Menuhttp://www.lowkeytiki.com/

We really enjoyed our time at Low Key Tiki (LKT). The atmosphere was laid back as one might expect given its name. The food was fresh and tasty, and the service was friendly. Michelle and I tried the Po-boy and fries. They came with a sauce on them which was ok, but both of us ordered with sauce on the side when we went back. The sauce was good, but we wanted to maintain some of the shrimp’s crispiness. Obviously, they were good enough that we had them twice!

Woody’s Waterside Island Rum & Grille • 3051 Stringfellow Road • St. James City, FL 33956 • 239-283-5555

Menuhttp://woodyswaterside.com/waterside-menu.html

A.K.A. The Drunkenmost Point – Being at the southern end of Pine Island, this is one of their claims to fame. Bouy

Our Selections:

Here we tried the most amazing Blue Crab balls we’ve ever tasted. Don’t blame me for the name of the dish and get those dirty jokes out of your mind! Think of crab cakes about the size of a healthy hush puppy. They were exactly as we fans of crab cakes like them to be… more crab than bread crumbs! We also had the Coconut Fried Shrimp and they were crisp and delicious. The Mandarin Orange Sauce was a great accompaniment. The second time around we ordered the appetizers once more, but I also ordered the pulled pork sandwich, which was fantastic. Woody’s was the closest place to our home away from home, at only about 3 blocks. We loved the place! We recommend you stop by and say hi to the staff at Woody’s when you visit Pine Island. We think you’ll be glad you did!

Saltwater Smokehouse

Menuhttp://nebula.wsimg.com/ab421adf330ddeba807f9c480c608dfb?AccessKeyId=DF7F2D2E2BCA45BA76B8&disposition=0&alloworigin=1

This place will offer you much more than the appearance would suggest. The building is a small blue building with a dusty parking lot on the side of the main road running North/South across the island. You might not stop if somebody didn’t give you the heads-up. Heads-up!

Our Selections:

Surprise, we ordered Coconut Shrimp again as we so often do, and they did not disappoint. The BBQ was good, as were the sides of slaw and fries. I ordered a brisket sandwich plate and we really don’t remember what Michelle had there because the real star of the meal turned out to be the dessert! Although there are no desserts printed on the menu, they were offering a special of Apple Pie topped with vanilla ice cream, which was topped with candied bacon. Sound crazy to you? It was amazing!!!! We regretted only getting one to split between us. Do over?

Pine Island Getaway Cafe
5281 Doug Taylor Circle, St James City, FL 33956
(239) 283-3602

Menuhttps://www.facebook.com/Pine-Island-Getaway-Cafe-1021500157986400/

If you are looking for a great breakfast stop, this is your place! It is off the beaten path and it is small, but the line that forms soon after opening tells you that it is known and loved by the locals. We stopped by twice.

Our Selections:
Michelle is a pastry lover, so she was on cloud nine! She tried the chocolate croissants one day, and we both had a breakfast sandwich on a fresh roll on our second trip. The bread was so fresh and crusty I just wanted more! Most of the items are limited availability, so get there early for the best selection. Once they are gone for the day, that’s that!

No doubt there are quite a few other great places to try on Pine island, and if we get to go back to stay in Matlacha on the north end of the island, we’ll try to let you know!